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  • Chuckleberry Extra Jam 290g

    A chuckleberry is a hybrid fruit and has a redcurrant, gooseberry and jostaberry (blackcurrant & gooseberry cross) parentage. This fruit has hints of all three parents and produces a lovely sharp, tart, but sweet flavour with very few seeds. This is our best seller and people tell us it “tastes like jam used to taste”. Use this jam as a lovely alternative to blackcurrant – it has a similar flavour, but more interesting.
    £5.45 Add to cart
  • Damson Extra Jam 290g

    Damsons are members of the plum family native to the UK and Ireland, but the fruits are smaller and have a slightly sharper flavour. The fruit when ripe has a lovely blue/black colour and produces a firm set, richly flavoured jam. The fruit we use is hand-picked locally from foraged fruit and we remove most of the stones before cooking, but some are left in while cooking and impart a slight almond flavour to the jam. We do our best to remove these after cooking, but the finished product may contain stones.
    £4.95 Select options
  • Gooseberry Extra Jam 290g

    Gooseberries come from the same family of plants as blackcurrants, redcurrants and raspberries, the Saxifrages. There are many different varieties of gooseberry and we use hand-picked locally sourced green gooseberries to make our jam. We pick the fruit in June at the beginning of the summer season and this is normally the first preserve of the year that comes out of the kitchen. When cooked green gooseberries will produce a pink coloured preserve that darkens in the jar over time. Gooseberries produce a lovely sharp flavoured jam.
    £4.95 Add to cart
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